- Stainless steel construction
- Full view glass door
- Uniform steam injection
- Rotating racks
Doyonâ€TMs 44" Electric Convection Oven (CA12) is a fantastic option for achieving stellar baking results. Restaurants and bakeries will find the CA12 to be useful, as the unit features a uniform injection system with electronic timer that will give you a precise mist for perfect baguettes, bagels and crusty breads. The CA12 runs on electrical power and can go up to 500°F. This compact-sized convection oven with rotating racks can hold 12 standard sheet pans (18†x 26") or 48 loaves in four-strapped bread pans. The 44" Electric Convection Oven is versatile enough to work in a variety of commercial foodservice establishments. Features: Rotating racks, Compact, space-saving unit, Heavy-duty construction, Full view glass door, Temperature up to a maximum of 500° F, Stainless steel interior and exterior, Brightly lit. Benefits: Patented Jet Air System moves air around cabinet in alternating directions resulting in faster and more even baking, Uniform steam injection has an electronic timer for precise misting for hi
Please click the link below to check product price and discount offers available.
